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Tag: Rey del Pollo

Posted inFood

Rey del Pollo delivers smoke, spice … and a baked potato for good measure

by Pat Davis October 1, 2020December 20, 2020

With good timing you can smell it from blocks away. Pollo al carbon, when cooked properly in the Sinaloan style, emits a heady primordial smoke layered with mesquite wood, schmaltz and an alchemical array of charring spices. This airborne scent is all the advertising that good al carbon needs. For years a yellow-painted, grease-splattered, food […]

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