Posted inFood

CNM’s Culinary Arts Program Is Still Cooking

Chris Morosin is an instructor in CNM’s Culinary Arts, Beverage and Hospitality Management programs and is an accredited sommelier to boot. The Paper. spoke with him about what makes CNM’s program special, how they are navigating the challenges brought on by the pandemic and what advice he has for people interested in or just getting started out in the industry.

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