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8 spellbinding Torta varieties with a plethora of unique sauces and toppings. Think griddle-roasted, Mexican sandwich with melted authentic asadero cheese! All the best flavors of Mexico served in a telera bun which in and of itself is foundational and can make or break a torta, we source ours from the local and family-owned panaderia Mexico in southwest Albuquerque who bakes for us daily to our specification. It is speculated that the telera bun has adapted from the French influence in part thanks to the late president Diaz’s love of French cuisine. The creation of pan dulce itself is due to this man’s love of carbs. So for that, we thank you, fine sir. We are focusing in on the details of what makes the most authentic torta. We are striving to bring New Mexico the exact flavors you would find in the heart of distrito federal aka Mexico city.
Hours of Operation
Hours vary, but usually 12-8pm.
Check the web or call to learn more.