I leafed through the menu, skimming past the tacos, burritos, tortas, quesadillas, and other standard fare here in Albuquerque, until I found what I had come here for: the Oaxacan dishes. I was thrilled when I saw that they served tlayudas.
Author Archives: Max B. Mangè
Max B. Mangè grew up in New York City and Albuquerque. Has lived/studied/worked in Mexico, Indonesia, Taiwan, India, Japan and Australia.
His passions include travel, gastronomia, crafting/collecting fanzines, streetscapes, long distance bicycle touring and working to smash racism and xenophobia at home and abroad.
