I leafed through the menu, skimming past the tacos, burritos, tortas, quesadillas, and other standard fare here in Albuquerque, until I found what I had come here for: the Oaxacan dishes. I was thrilled when I saw that they served tlayudas.
Author Archives: Max B. Mangè
Max B. Mangè grew up in New York City and Albuquerque. Has lived/studied/worked in Mexico, Indonesia, Taiwan, India, Japan and Australia.
His passions include travel, gastronomia, crafting/collecting fanzines, streetscapes, long distance bicycle touring and working to smash racism and xenophobia at home and abroad.
Posted inEat ABQ
Food Review: A Wild Variety
Posted inFood
Bonbons and Beyond
Posted inFood
Food Review: A-1 Oriental Market
Posted inAsian
Food Review: Fei’s Café
Posted inFood
Food Review: Holmes Pizza & Arcade
Posted inFood
Food is Free Albuquerque
Posted inFood